What We Do
Simply Ingredients is a wholesale supplier of flour and ingredients for food retailers and bakeries. We strive to offer the best services to our valued clients and to meet their special requirements.
Our family-run business allows direct contact with our clients and suppliers. We personally select the finest grains and ingredients to ensure we deliver top quality products that match our clients’ requests.
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We pride ourselves on our tailor-made services and orders.
You can experiment with herbs, spices and seeds to make interesting rolls and flat breads. You can even add other ingredients such as sun dried tomatoes, olives and dried mushrooms for a Mediterranean flavour, to a loaf that can turn an ordinary bread into a gourmet delight.
- Whole variety of types
- Can be used with breads, salads and other dishes
No Added Egg Sponge Mixe
No-added-egg sponge mix is a whole-in-one mix for the preparation of egg-less sponge cakes. Just add water, whip and bake!
- Pleasant colour and vanilla aroma
- High wip, high cake volume
- 100% mix ; only water to be added
Superior grade of wheat flour Type 550D is a flour that’s good for all white baked goods, especially for Buns ,Loaves and Dim Sum. It is considered one of the best products of Lithuania.
- popular in Asian cuisine
- Perfect to cook dim sums
No. 1 Noodle Flour
Noodle Flour No 1 is our purest and whitest wheat flour, exclusively made from high protein German wheat. Thanks to its very low ash content and added soy flour, it provides extra white noodles.
- Very white flour
- Contains soya flour
- Medium to High protein level
Semolina made from durum wheat and is often used as the base for dried products such as couscous. When boiled, semolina turns into porridge which is where the name “Cream of Wheat” comes from.
- Good for savoury and sweet food
- Can be combined with a variety of ingredients
Also called “rice powder”, rice flour is a type of flour made from finely milled rice. It can be used a thickening agent in recipes that are refrigerated or frozen.
- Particularly good substitute to wheat flour
- Gluten and Non-Gluten
This flour is excellent for the production of white bread , rolls and also for pizza (Italian Style Tipo 00). This flour is mainly made from Austrian quality wheat. The very convenient Pannonic climate (low precipitation, hot summers but also cold winters) of the region and best Milling knowledge guarantee the best flour quality.
- Very good rheological values (e.g. Extensogramm)
- Perfect for baking
A golden, crispy, succulent chicken with a savoury pepper flavour and a moreish taste guaranteed to satisfy your cravings! With chicken breading, you can make Chicken popcorn, Southern Fried Chicken fillet tenders or breast, Southern Fried Nuggets, Southern Fried Chicken drums and wings.
- Crispy texture
- Golden appearance
- Savoury peppery flavour